Sharon's eggsalad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
8 or 9 hard boiled eggs.1tbsp sweet pickle relish2.5 tbsp reduced fat mayo1tsp yellow mustard1 tsp lemon juice
1:wash hands
2:after peeling eggs mash them up with your hands. or if you prefer you can take the forever way and chop them up or mash with a fork. I like to have fun and mush.
3:Wash hands again and dry
4: Add the rest of the ingredients and stir well.
(might want to use a spoon for this one not your hands)
5: refrigerate for 20 minutes if you like it cold otherwise eat away.
makes about 5 servings serving size is about 1/3 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user TIGERLILLY420.
2:after peeling eggs mash them up with your hands. or if you prefer you can take the forever way and chop them up or mash with a fork. I like to have fun and mush.
3:Wash hands again and dry
4: Add the rest of the ingredients and stir well.
(might want to use a spoon for this one not your hands)
5: refrigerate for 20 minutes if you like it cold otherwise eat away.
makes about 5 servings serving size is about 1/3 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user TIGERLILLY420.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 7.8 g
- Cholesterol: 230.7 mg
- Sodium: 143.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
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