Low Carb, Non Dairy, no bake cheesecake

Name: Low Carb, Non Dairy, no bake cheesecake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Stick margarine; Splenda; Tofutti; Cream Cheese flavoring; Vanilla Flavoring; Cookie or Graham cracker crust (optional will add carbs and calories)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Stick margarineSplendaTofuttiCream Cheese flavoringVanilla Flavoring Cookie or Graham cracker crust (optional, will add carbs and calories)

Directions

Mix all ingredients in mixer until fluffly. Spread in pan or crust. Cover and refrigerate for 60 minutes or until desired consistancy. Will keep covered in the refrigerator for about a week.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user TAWNYP98.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.0
Total Fat: 21.5 g
Cholesterol: 0.0 mg
Sodium: 456.2 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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