Tropical Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2/3 cup boiling water1 box (3 oz.) pineapple-flavored gelatin2 cups ice cubes2 cups frozen light whipped topping, thawed1 tsb. grated lime zest3/4 cup mango3/4 cup papaya1 (6 oz.) ready-to-fill reduced-fat graham cracker crust1/4 cup sweetened flaked coconut, toasted
Stir boiling water into gelatin in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken, about 1 minute. Remove and discard unmelted ice.
Whisk in 1 cup whipped topping and the lime zest. Fold in remaining, and then the fruit. Spoon into crust. Sprinkle edge of pie coconut. Refrigerate at least 3 hours until set.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALV77.
Whisk in 1 cup whipped topping and the lime zest. Fold in remaining, and then the fruit. Spoon into crust. Sprinkle edge of pie coconut. Refrigerate at least 3 hours until set.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALV77.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 219.7 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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