Chicken Vegetable Noodle Soup

Name: Chicken Vegetable Noodle Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 cups of chicken cooked and chopped; 2 stalks of celery chopped; 1 cup carrots chopped; 3 medium sized pototoes peeled and chopped; 3 cups chicken broth or boullion cubes; 1 T. onion minced; 2 cups egg noodles uncooked; Dash of Pepper and Salt to taste; 6 cups of water

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Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 cups of chicken, cooked and chopped2 stalks of celery, chopped1 cup carrots, chopped3 medium sized pototoes, peeled and chopped3 cups chicken broth or boullion cubes1 T. onion, minced2 cups egg noodles, uncookedDash of Pepper and Salt to taste6 cups of water

Directions

Cook chicken in enough water to cover as well as enough to cook the vegetables in later (about 6 cups). Boil for about 15 minutes or until cooked. Chop carrots, celery, potatoes and add to water after removing the chicken to chop. Boil the vegetables in water and 3 cups of broth along with the onion and salt and pepper if desired. Boil for about 15 minutes. Add the egg noodles and chicken and cook for 10-12 more minutes. Then serve. Makes 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DCMUM61.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving