Bruschetta Chicken Casserole

Name: Bruschetta Chicken Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 7
Ingredients: 7 chicken thighs bone-in and skin on (you can remove these as you eat but it makes the chicken cook up nice and moist); 3 Tbsp Balsamic vinegar divided (I use Cuisine Perel pomegranate balsamic vinegar); garlic salt; fresh black pepper; 1 (14.5 ounce) can Italian diced tomatoes drained; 1/2 cup water; 1 Tbsp garlic paste; 1 Tbsp basil paste; onion powder; red pepper flakes; 1 (6 ounce) box chicken-flavored dry bread stuffing mix; 2 cups fresh mozzarella cheese shredded (mine ended up looking like ricotta); 1 cup Parmesan cheese shredded

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Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 7

Ingredients

7 chicken thighs, bone-in and skin on (you can remove these as you eat, but it makes the chicken cook up nice and moist)3 Tbsp Balsamic vinegar, divided (I use Cuisine Perel pomegranate balsamic vinegar)garlic saltfresh black pepper1 (14.5 ounce) can Italian diced tomatoes, drained1/2 cup water1 Tbsp garlic paste1 Tbsp basil pasteonion powderred pepper flakes1 (6 ounce) box chicken-flavored dry bread stuffing mix2 cups fresh mozzarella cheese, shredded (mine ended up looking like ricotta)1 cup Parmesan cheese, shredded

Directions

Preheat oven to 400 degrees F. Toss the chicken with 1 Tbsp. balsamic vinegar, black pepper, and garlic salt. Place chicken thighs in a 9×13-inch glass baking dish and put in oven. While chicken bakes, stir together tomatoes, water, balsamic vinegar, garlic paste, basil paste, onion powder, red pepper flakes, and stuffing mix in a large bowl; set aside to soften. Shred cheese in food processor, then mix in with stuffing. Remove chicken from oven after 20 minutes and spread the mixture on top. Bake, uncovered, for 30 more minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user PHRAUGIE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving