Easy Peanut Butter & Chocolate Eclair Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cups cold milk (skim)1 pkg (4 serving) vanilla pudding mix1/4 cup peanut butter1 (8oz) tub Cool Whip Free24 Graham crackers6 squares Semisweet Chocolate3 Tbsp butter
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Add peanut butter, mix well. Gently stir in whipped topping. Layer one third of the grahams and half of the pudding mixture in a 13x9 dish. Breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter on high for 2 min. Stir after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
Refrigerate at least 8 hours. Store in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user BETHWATERSKI.
Microwave chocolate and butter on high for 2 min. Stir after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
Refrigerate at least 8 hours. Store in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user BETHWATERSKI.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 12.6 g
- Cholesterol: 8.5 mg
- Sodium: 397.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g