banana bran bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium bananas mashed1 cup white sugar1/4 cup buttermilk1 large egg1/3 cup butter1/2 cup post bran flakes crushed1 1/2 cups of all purpose flour1 1/2 teaspoons of baking powder1 teaspoon baking soda
mix flour, bran, baking powder, baking soda set aside.
Mix by hand mashed bananas,sugar,buttermilk,egg and butter this should take less than 1 minute now add the dry ingredients and stir until mixed.don't over mix. Place in lightly greased loaf pan set aside for 20 minutes to relax gluten.Bake in a preheated 350 degree oven for 45 minutes or until a toothpick comes out clean
Serving Size: 12slices
Mix by hand mashed bananas,sugar,buttermilk,egg and butter this should take less than 1 minute now add the dry ingredients and stir until mixed.don't over mix. Place in lightly greased loaf pan set aside for 20 minutes to relax gluten.Bake in a preheated 350 degree oven for 45 minutes or until a toothpick comes out clean
Serving Size: 12slices
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 5.8 g
- Cholesterol: 29.3 mg
- Sodium: 232.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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