LUSH PINEAPPLE ANGEL CAKE
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 PKG. (4 SERVING SIZE) VANILLA FLAVORED JELLO PUDDING, SUGAR-FREE, FAT FREE.1 CAN (20 OZ) CRUSHED PINEAPPLE IN JUICE, UNDRAINED1 C THAWED COOLWHIP FREE1 PREPARED ROUND ANGEL FOOD CAKE1 1/2 C FRESH STRAWBERRIES
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times. Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in the refrigerator. Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user TIFANDKEV.
Number of Servings: 10
Recipe submitted by SparkPeople user TIFANDKEV.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 428.9 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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