Quinoa Breakfast Bake

Name: Quinoa Breakfast Bake Recipe
Yield: 4
Ingredients: 1 cup dry quinoa; 2 cups almond milk; 3 eggs; 1 cup frozen berries

Number of Servings: 4

Ingredients

1 cup dry quinoa2 cups almond milk3 eggs1 cup frozen berries

Directions

Lay quinoa in a pyrex
Pour berries on top
Mix almond milk and eggs together and pour over berries and quinoa
Bake at 350 for 60 mins

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NALIME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 273.5
Total Fat: 7.7 g
Cholesterol: 139.5 mg
Sodium: 144.3 mg
Total Carbs: 39.6 g
Dietary Fiber: 4.8 g
Protein: 11.5 g

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