Nancy's Pumpkin Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
One and a half cup of sugar1/4 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon cloves1/2 tsp nutmeg1/2 tsp cinnamonPinch of salt1.5 cup flour/ wheat1/2 cup EVOO2 eggs1 cup canned pumpkin1/2 cup raisins 1/2 cup fresh cranberries1/2 cup chopped walnuts
Directions
Combine dry ingredients in a large bowl. Add remaining ingredients stir well and pour into greased and floured bread pan. Bake at 325 degrees for 1 1/2 hours.

Serving Size: 9 inch loaf pan makes 6 -8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINEGARCIA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 457.8
  • Total Fat: 20.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 213.1 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.4 g

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