Nancy's Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
One and a half cup of sugar1/4 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon cloves1/2 tsp nutmeg1/2 tsp cinnamonPinch of salt1.5 cup flour/ wheat1/2 cup EVOO2 eggs1 cup canned pumpkin1/2 cup raisins 1/2 cup fresh cranberries1/2 cup chopped walnuts
Combine dry ingredients in a large bowl. Add remaining ingredients stir well and pour into greased and floured bread pan. Bake at 325 degrees for 1 1/2 hours.
Serving Size: 9 inch loaf pan makes 6 -8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINEGARCIA.
Serving Size: 9 inch loaf pan makes 6 -8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINEGARCIA.
Nutritional Info Amount Per Serving
- Calories: 457.8
- Total Fat: 20.8 g
- Cholesterol: 46.5 mg
- Sodium: 213.1 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 5.0 g
- Protein: 6.4 g
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