Whole Wheat Bread (from The Frugal Girl)
- Number of Servings: 36
Ingredients
2 1/3 C warm water1/4 C honey4 Tbsp butter, melted1 1/2 Tbsp yeast2 1/2 tsp salt3 C whole wheat flour2 3/4 C all purpose flour
Mix 1 C of each kind of flour with salt and yeast in a large bowl.
Add warm water, honey, and butter. Mix on low til ingredients are combined, then on medium for 3 minutes.
Mix in remaining flours. Add in only enough all purpose flour to make a kneadable dough (which will still be on the soft/sticky side, though I usually need more flour than the recipe calls for)
Turn dough out onto a floured surface and knead until smooth and elastic.
Return dough to bowl, cover with a damp towel, and let rise until doubled, about 45 minutes to an hour.
Punch down your dough and divide it in half. Roll the halves out into an oblong shape about the width that your loaf pans are long. Start at the short end and roll each one up. Place each into a greased 9x5 loaf pan.
Cover the loaves with your tea towel again, and let rise until doubled again, about 30 minutes. Preheat your oven to 350 degrees.
Bake at 350 degrees for 30 minutes or til the bottom of the loaf gives a hollow sound when tapped. Let cool before slicing.
Serving Size: Makes 2 loaves of about 18 slices each
Number of Servings: 36
Recipe submitted by SparkPeople user JAINAKAY.
Add warm water, honey, and butter. Mix on low til ingredients are combined, then on medium for 3 minutes.
Mix in remaining flours. Add in only enough all purpose flour to make a kneadable dough (which will still be on the soft/sticky side, though I usually need more flour than the recipe calls for)
Turn dough out onto a floured surface and knead until smooth and elastic.
Return dough to bowl, cover with a damp towel, and let rise until doubled, about 45 minutes to an hour.
Punch down your dough and divide it in half. Roll the halves out into an oblong shape about the width that your loaf pans are long. Start at the short end and roll each one up. Place each into a greased 9x5 loaf pan.
Cover the loaves with your tea towel again, and let rise until doubled again, about 30 minutes. Preheat your oven to 350 degrees.
Bake at 350 degrees for 30 minutes or til the bottom of the loaf gives a hollow sound when tapped. Let cool before slicing.
Serving Size: Makes 2 loaves of about 18 slices each
Number of Servings: 36
Recipe submitted by SparkPeople user JAINAKAY.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 1.6 g
- Cholesterol: 3.5 mg
- Sodium: 162.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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