Sweet Italian Sausage and Whole Wheat Penne Casserole
- Number of Servings: 10
Ingredients
2 lbs Hatfield Sweet Itallian rope Sausage13.25 oz. Whole Wheat Penne pasta2-24oz jars Ragu Parmesan and Romano8 oz can sliced mushrooms7oz Kraft natural 2% milk Mozzarella cheese
Cut sausage into 4 inch pieces and cook until no longer pink inside or temperature reaches 165 degrees. Slice into bite size pieces. Cook pasta for 8 minutes and drain. Mix cooked sausage, cooked pasta, Ragu, mushrooms and mozzerella cheese in a large bowl and empty into a 4 qt baking dish.
Bake at 375 degrees until bubbly in center. about 45 min
Serving Size: about 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOANIE1974.
Bake at 375 degrees until bubbly in center. about 45 min
Serving Size: about 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOANIE1974.
Nutritional Info Amount Per Serving
- Calories: 519.3
- Total Fat: 26.0 g
- Cholesterol: 79.5 mg
- Sodium: 1,466.8 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.6 g
- Protein: 31.1 g
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