Soup - Crockpot Creamy Vegetable Medley

Name: Soup - Crockpot Creamy Vegetable Medley Recipe
Yield: 4
Ingredients: 2 cans 98% fat free cream of celery soup; 1 large bag California Vegetable Medley (roughly 10cups); 2 bouillon cubes; 2 cups water; 1 cup milk; 1-2 tbsp flour

Number of Servings: 4

Ingredients

2 cans 98% fat free cream of celery soup1 large bag California Vegetable Medley (roughly 10cups)2 bouillon cubes2 cups water1 cup milk1-2 tbsp flour

Directions

Pour everything except milk & flour in crockpot. Cook on high 4 hrs or low 8 hours. In the last 1/2 hour put milk & flour in a closed container & shake well- add to crockpot and cook 15-20 more minutes. Cool a little and serve.

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.0
Total Fat: 3.6 g
Cholesterol: 8.0 mg
Sodium: 1,244.3 mg
Total Carbs: 23.6 g
Dietary Fiber: 6.0 g
Protein: 8.1 g

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