Uzbek Samosa with Lamb (Samsa)

Name: Uzbek Samosa with Lamb (Samsa) Recipe
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 17
Ingredients: Lamb Cubed 550 grams; Egg fresh whole raw 2 large; Onions raw 2 large; Butter unsalted 2 tbsp; Olive Oil 3 tbsp; Flour white 3 cup; Salt 1 tsp; Pepper black 0.5 tsp; Pepper red or cayenne 0.25 tsp; Water tap 1 cup (8 fl oz); Cumin seed 0.3 tsp; Sesame Seeds 1 tbsp

Minutes to Prepare: 90
Minutes to Cook: 40

Number of Servings: 17

Ingredients

Lamb, Cubed, 550 grams Egg, fresh, whole, raw, 2 large Onions, raw, 2 large Butter, unsalted, 2 tbsp Olive Oil, 3 tbsp Flour, white, 3 cup Salt, 1 tsp Pepper, black, 0.5 tsp Pepper, red or cayenne, 0.25 tsp Water, tap, 1 cup (8 fl oz) Cumin seed, 0.3 tsp Sesame Seeds, 1 tbsp

Directions

200 C 40 min

Serving Size:�Makes 17 pieces

Save 1 egg yoke for topping, 1 egg white for meat. Use 2 cups of flour fore the dough and the remaining cup will be used in the process.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving