Baja Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup light sour cream1/4 cup light mayo2 Tablespoons chopped cilantro1 package taco seasoning mix6 pieces tilapia, 3.5 ounces each1 Tablespoon vegetable oil2 Tablespoons lemon juice6 taco shells, warmed
Cut the tilapia into 1 inch pieces.
Combine sour cream, mayo, cilantro and 2 Tablespoons seasoning mix in a small bowl.
Combine fish, oil, lemon juice and remaining seasoning mix in another bowl. Mix well.
Pour fish mixture into a large skillet and cook, stirring constantly, over medium high heat for 4 to 5 minutes.
Fill warmed taco shells with the fish mixture.
Top with sour cream mixture and enjoy!
Serving Size: Makes 6 tacos with cream
Combine sour cream, mayo, cilantro and 2 Tablespoons seasoning mix in a small bowl.
Combine fish, oil, lemon juice and remaining seasoning mix in another bowl. Mix well.
Pour fish mixture into a large skillet and cook, stirring constantly, over medium high heat for 4 to 5 minutes.
Fill warmed taco shells with the fish mixture.
Top with sour cream mixture and enjoy!
Serving Size: Makes 6 tacos with cream
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 11.4 g
- Cholesterol: 66.3 mg
- Sodium: 1,031.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.4 g
- Protein: 27.3 g
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