White Chocolate Chocolate Chip Macadamia Nut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup applesauce, unsweetened 2/3 cup cocoa powder 1 1/2 cups white sugar 3/4 tsp baking soda 2 eggs 1/4 tsp salt 2 tsps vanilla extract 2 cups white chocolate chips/chunks 2 cups all-purpose flour 1/2 cup chopped macadamia nets
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, blend applesauce, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the applesauce mixture until well blended. Mix in the white chocolate chips/chunks and macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
4. Bake for about 8-10 minutes in the preheated oven, or until edges are slightly browned. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Serving Size: makes 4 dozen cookies, 3 cookies per serving
Number of Servings: 16
Recipe submitted by SparkPeople user A_MASSIE.
2. In a large bowl, blend applesauce, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the applesauce mixture until well blended. Mix in the white chocolate chips/chunks and macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
4. Bake for about 8-10 minutes in the preheated oven, or until edges are slightly browned. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Serving Size: makes 4 dozen cookies, 3 cookies per serving
Number of Servings: 16
Recipe submitted by SparkPeople user A_MASSIE.
Nutritional Info Amount Per Serving
- Calories: 323.6
- Total Fat: 12.4 g
- Cholesterol: 23.3 mg
- Sodium: 145.9 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
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