Chocolate Marshmallow Roll with Apricots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
1 cup powdered sugar1 egg, beaten4oz semi-sweet baker's chocolate2 tbsp salted butter1 tsp vanilla2 1/2 cups mini marshmallows1 1/2 cup chopped walnuts1 cup chopped dried apicots
1) Beat sugar, egg and vanilla together in a large bowl, set aside.
2) Melt chocolate and butter in a saucepan over medium heat, stirring frequently. Add to sugar & egg mixture and stir well.
3) Add marshmallows, 1/4 cup of the chopped walnuts and all apricots to bowl and mix well to thoroughly coat.
4) Cut 3 pieces of waxed paper approx. 12 inches long and cover each in the remaining 1 1/4 cup nuts equaly. Divide chocolate mixture into 3 equal parts and drop by spoonfulls onto waxed paper, forming a line of mixture about 1 inch in diameter. "Roll" mixture in nuts until completely coated. Wrap each log in waxed paper and chill until set. Slice into half-inch pieces.
NOTE: You should be able to get about 22 half inch pices out of each log.
Serving Size: Makes 66 pieces
2) Melt chocolate and butter in a saucepan over medium heat, stirring frequently. Add to sugar & egg mixture and stir well.
3) Add marshmallows, 1/4 cup of the chopped walnuts and all apricots to bowl and mix well to thoroughly coat.
4) Cut 3 pieces of waxed paper approx. 12 inches long and cover each in the remaining 1 1/4 cup nuts equaly. Divide chocolate mixture into 3 equal parts and drop by spoonfulls onto waxed paper, forming a line of mixture about 1 inch in diameter. "Roll" mixture in nuts until completely coated. Wrap each log in waxed paper and chill until set. Slice into half-inch pieces.
NOTE: You should be able to get about 22 half inch pices out of each log.
Serving Size: Makes 66 pieces
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 2.8 g
- Cholesterol: 3.8 mg
- Sodium: 5.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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