Whole Wheat Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
One loaf of stale wheat bread, cut into 1 inch pieces.1 cup of raisins1/2 cup melted butter8 eggs2 cups heavy whipping cream2 cups unsweetened almond milk6 tbsp. vanilla extract2 tsp. ground cinnamon1 tsp. ground nutmeg
Heat oven to 350 degrees F.
Grease 9x12 glass baking dish.
Layer half of the stale bread into the baking dish.
Sprinkle in half the raisins.
Pour half the melted butter over the bread and raisins.
Layer the remaining bread into the dish and sprinkle the rest of the raisins. Pour remaining butter over bread mixture.
Beat 8 eggs in a bowl.
Add 2 cups of heavy whipping cream, 2 cups of unsweetened almond milk, 1.5 cup of packed brown sugar, 2 tsp. of cinnamon, and 1 tsp. of nutmeg. Beat until well mixed.
Pour egg mixture over bread. Use a fork or whisk to squish the bread down so that all the bread is soaked.
Place baking dish inside a roasting pan and put in oven.
Pour hot/boiling water into the roasting pan, ensuring the level does not get high enough to get into the baking dish.
Bake for 45 minutes or until fork inserted in the middle comes out clean.
Serving Size: Makes 12 half-cup servings.
Grease 9x12 glass baking dish.
Layer half of the stale bread into the baking dish.
Sprinkle in half the raisins.
Pour half the melted butter over the bread and raisins.
Layer the remaining bread into the dish and sprinkle the rest of the raisins. Pour remaining butter over bread mixture.
Beat 8 eggs in a bowl.
Add 2 cups of heavy whipping cream, 2 cups of unsweetened almond milk, 1.5 cup of packed brown sugar, 2 tsp. of cinnamon, and 1 tsp. of nutmeg. Beat until well mixed.
Pour egg mixture over bread. Use a fork or whisk to squish the bread down so that all the bread is soaked.
Place baking dish inside a roasting pan and put in oven.
Pour hot/boiling water into the roasting pan, ensuring the level does not get high enough to get into the baking dish.
Bake for 45 minutes or until fork inserted in the middle comes out clean.
Serving Size: Makes 12 half-cup servings.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 16.0 g
- Cholesterol: 51.5 mg
- Sodium: 114.4 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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