Egg Beaters Mayo

Name: Egg Beaters Mayo Recipe
Yield: 40
Ingredients: Serving size about 1 Tablespoon 40 servings per; 1/4 cup Egg Beaters; 1/2 teaspoon fine salt; 1/2 teaspoon dry mustard; 2 pinches sugar; 2 teaspoons fresh squeezed lemon juice; 1 tablespoon white wine vinegar; 1 cup oil canola

Number of Servings: 40

Ingredients

Serving size about 1 Tablespoon , 40 servings per1/4 cup Egg Beaters1/2 teaspoon fine salt1/2 teaspoon dry mustard2 pinches sugar2 teaspoons fresh squeezed lemon juice1 tablespoon white wine vinegar1 cup oil, canola

Directions

Makes a little over a pint

Number of Servings: 40

Recipe submitted by SparkPeople user LARRYBDL.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 49.3
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 34.3 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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