Refrigerator Rolls

Name: Refrigerator Rolls Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24
Ingredients: 1/2 cup boiling water; 1/3 cup margarine or butter; 1/2 cup cold water; 1/3 cup sugar; 1 egg beaten; 1/4 cup lukewarm water; 1 cake or pkg of yeast; 1/4 tsp salt; 4 cups all purpose flour

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1/2 cup boiling water1/3 cup margarine or butter1/2 cup cold water1/3 cup sugar1 egg, beaten1/4 cup lukewarm water1 cake or pkg of yeast1/4 tsp salt4 cups all purpose flour

Directions

Combine boiling water and fat in 1 bowl. In another bowl, combine cold water, beaten egg and sugar. Dissolve yeast in warm water. Combine all liquid ingredients together. Add flour and salt. Beat until smooth. Knead lightly. Place in a greased bowl: cover and place in refrigerator until ready to use (overnight). Make into rolls: let rise twice in volume in bulk, about 3 hours. Bake at 425 for 10 to 12 minutes

Serving Size: 1 roll

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 101.7
Total Fat: 1.7 g
Cholesterol: 7.7 mg
Sodium: 43.4 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.6 g
Protein: 2.5 g

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