Ham Quiche Biscuit Cups
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- Number of Servings: 16
Ingredients
Directions
2 tablespoons cream cheese; softened2 tablespoons milk6 Eggs1/2 Cheddar cheese2 tablespoons Green onion; chopped1 can flakey biscuit dough1/2 cup ham; finely choppedOR crisp fried bacon
Preheat oven to 375F. Grease muffin cups.
Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.
Split each biscuit in half. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".
Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 20 minutes should do it.
Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.
Serving Size: makes 16 biscuit cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MANDCANE.
Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.
Split each biscuit in half. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".
Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 20 minutes should do it.
Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.
Serving Size: makes 16 biscuit cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MANDCANE.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 8.5 g
- Cholesterol: 78.8 mg
- Sodium: 425.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g
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