Santa Strawberries (Cream Cheese-Stuffed Strawberry Bites)
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
24 large strawberries, fresh1/2 cup cream cheese frosting (homemade or store-bought)
Prepare the strawberries:
Use a paring knife to carefully remove the green leaves and white hull (center) of each berry. Slice off the top 1/4 of each berry, reserving the tops.
Place the frosting in a resealable plastic bag with one corner snipped or a pastry bag with a very small tip.
Place the berries bottom side down on a platter. Working one at a time, pipe frosting onto the "top" of the berry. Replace the reserved berry top and pipe two to three dots onto the front of each berry to look like buttons and one dot on top to resemble the pom-pom on a hat.
Serving Size: 1 berry
Use a paring knife to carefully remove the green leaves and white hull (center) of each berry. Slice off the top 1/4 of each berry, reserving the tops.
Place the frosting in a resealable plastic bag with one corner snipped or a pastry bag with a very small tip.
Place the berries bottom side down on a platter. Working one at a time, pipe frosting onto the "top" of the berry. Replace the reserved berry top and pipe two to three dots onto the front of each berry to look like buttons and one dot on top to resemble the pom-pom on a hat.
Serving Size: 1 berry
Nutritional Info Amount Per Serving
- Calories: 25.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
Member Reviews
-
_VALEO_
If you live in the Northern hemisphere, this is definitely not the season for strawberries.
I would recommend it to replace it with a fruit of the season (less pricy, more tasty than "artificially grown strawberries," less pesticides, and more environmental-friendly.) Happy holidays. - 12/14/13