Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VBMILE.
*Tuna, Canned in Water, drained, 4 cans*Kraft Mayo Light Mayonnaise, 3 tsp*Tomatoes, red, 2*Lemon Juice, 2 lemon yields
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VBMILE.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 3.6 g
- Cholesterol: 18.3 mg
- Sodium: 190.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 8.6 g
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