Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
*Tuna, Canned in Water, drained, 4 cans*Kraft Mayo Light Mayonnaise, 3 tsp*Tomatoes, red, 2*Lemon Juice, 2 lemon yields
Directions


Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user VBMILE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.6
  • Total Fat: 3.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 190.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

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