Creamy French Salad Dressing

  • Number of Servings: 22
Ingredients
1 cup mayonnaise 1 to 2 packets artificial sweetener 2 tablespoons vinegar--either cider or white 3 tablespoons water 1 tablespoon ground paprika 1/2 teaspoon ground dry mustard
Directions
Simply combine all ingredients well with a whisk and refrigerate.

Recipe makes about 22 tablespoons

22 1 T servings

Number of Servings: 22

Recipe submitted by SparkPeople user XANADUREALM.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 46.2
  • Total Fat: 3.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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