Avocado Kale Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Serving Size: Makes 6 cups
Number of Servings: 2
Recipe submitted by SparkPeople user MIWENA.
10 kale leaves1 avocado1 lemon (juiced)1/2 tsp salt1 tbsp nutritional yeast2 tomatoes
Serving Size: Makes 6 cups
Number of Servings: 2
Recipe submitted by SparkPeople user MIWENA.
Nutritional Info Amount Per Serving
- Calories: 209.2
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 998.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 8.1 g
- Protein: 7.8 g
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