Avocado Kale Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
10 kale leaves1 avocado1 lemon (juiced)1/2 tsp salt1 tbsp nutritional yeast2 tomatoes
Directions


Serving Size: Makes 6 cups

Number of Servings: 2

Recipe submitted by SparkPeople user MIWENA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 209.2
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 998.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.8 g

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