Cinnamon Buns

Name: Cinnamon Buns Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12
Ingredients: 1 pkg active dry yeast; 1/4 cup warm water; 1 cup milk scalded; 3 TBSPN sugar; 1/2 tsp salt; 3 1/4 cup flour; 3 TBSPN butter softened or melted; 1/4 cup packed brown sugar; 2 TBSPN ground cinnamon

Minutes to Prepare: 60
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 pkg active dry yeast1/4 cup warm water1 cup milk, scalded3 TBSPN sugar1/2 tsp salt3 1/4 cup flour3 TBSPN butter, softened or melted1/4 cup packed brown sugar2 TBSPN ground cinnamon

Directions

Soften the yeast in warm water. Let stand 5-10 minutes. Add milk to sugar and salt; mix thoroughly and cool to lukewarm. Add 1 cup flour and mix until smooth. Stir in yeast. add remaining flour gradually, mixing well. On a floured surface, knead dough until smooth. Put dough into a greased bowl; grease top of dough with oil.. Cover and let rise in warm place until dough is doubled (about 45 minutes). Punch down dough and roll in a rectangle about 1/4 inch thick. Brush with the butter. Spread 1/4 cup brown sugar and cinnamon. Roll up as a jelly roll and cut into 12 even slices. Cover and let rise until doubled. Bake at 375 20-25 minutes.

Serving Size: makes 12 cinnamon rolls

Number of Servings: 12

Recipe submitted by SparkPeople user JOCEWALLY1976.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving