Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 hard boiled eggs3 T. Whipped Salad Dressing3 T. Sweet Relish
Use 3 hard boiled eggs. Peel and chop fine. Add salad dressing and relish, mix well.
Serving Size: Makes 4 1/4 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYLYNN_321_.
Serving Size: Makes 4 1/4 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYLYNN_321_.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 6.4 g
- Cholesterol: 142.5 mg
- Sodium: 198.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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