Buckwheat Apple Butter Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Place 1 cup Buckwheat flour, 1/2 cup flour, 2 tsp baking powder, 1/2 tsp no salt (potassium chloride) can use salt, in a mixing bowl. Add apple butter, egg, pumpkin pie spice, vanilla extract, honey and melted butter. Add milk and stir together. Fry in skillet adding blue berries to pancake after you place it in the skillet.
Buckwheat likes to get dark quick watch closely
Serving Size: makes 8 6 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SICKLEBILL.
Serving Size: makes 8 6 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SICKLEBILL.
Nutritional Info Amount Per Serving
- Calories: 1,057.2
- Total Fat: 29.6 g
- Cholesterol: 241.8 mg
- Sodium: 186.8 mg
- Total Carbs: 177.2 g
- Dietary Fiber: 26.1 g
- Protein: 41.3 g
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