Azadeh's Low-Carb Raspberry Almond Fudge Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Butter, salted, 0.50 cup Coconut Oil, 0.25 cup Baker's Unsweetened Baking Chocolate Bar, 1 bar Truvia Baking Blend, 24 tsp/1/2 cup Stevia in the Raw, 48 tsp/ 1 cup Eggs, 2 large Vanilla Extract, 0.50 tsp Almond Extract, 1 tsp Bob's Red Mill Low-Carb Baking Mix, 1 cup Raspberries, Fresh, 1 cup or Freeze Dried 1/3 cup
Preheat over to 325 degrees Fahrenheit. Melt butter, coconut oil and Baker's chocolate in microwave or on stove top. Mix Stevia and Truvia baking blends in with melted chocolate/butter/oil. Mix in eggs. Mix in vanilla and almond extract. Add and mix Bob's Red Mill Low Carb baking mix. Crush freeze-dried raspberries or chop fresh ones and incorporate into batter. Pour into nonstick or greased 13 X 9 pan. Put in preheated oven. Bake for 20-30 minutes.
Serving Size: Makes 24 - 1.5"-2" brownies
Serving Size: Makes 24 - 1.5"-2" brownies
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 9.2 g
- Cholesterol: 25.8 mg
- Sodium: 52.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.9 g
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