Hawaiian Chicken Kabobs
- Number of Servings: 4
Ingredients
1.5 tablespoons soy sauce1.5 tablespoons brown sugar1 tablespoons sherry0.5 tablespoon sesame oil1/8 teaspoon ground ginger 1/8 teaspoon garlic powder1 lb chicken breast, cut into chunks1 cup pineapple chunks, drained1 large onion, chunkedskewers
1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ADARKARA.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ADARKARA.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 5.8 g
- Cholesterol: 65.0 mg
- Sodium: 388.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.2 g
- Protein: 26.4 g
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