Macroni and Cheese Casserole
- Number of Servings: 15
Ingredients
Ground BeefMacaroni and CheeseMilkMargarineCream of Mushroom SoupSliced Cheese
Brown ground beef in skillet, drain then add 2 can cream of mushroom soup. Set aside. Prepare macaroni and cheese according to the box, after you boil the macaroni and cheese and have added the cheese sauce, milk, and margarine mix all together. Add the ground beef and cream of mushroom mixture to the macaroni and cheese. Place in a 13x9 inch pan, place slices of cheese on top, put in 350 degree oven until cheese starts to melt.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 23.4 g
- Cholesterol: 60.4 mg
- Sodium: 586.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.9 g
- Protein: 14.5 g
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