Slow Cooker Russion Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb beef brisket fat removed 1/2 tsp salt1/2 tsp black pepperolive oil cooking spray1 large onion cut into wedges3 large parsnips sliced1/2 tsp dill seed1/2 tsp caraway seeds1 1/2 cups low sodium beef broth (3/4 can)8 oz light sour cream1/3 cup flour1/4 cup water (or rest of beef broth can)1 Tbsp dill weed2 Tbsp horseradish mustard1 14oz package of coleslaw mix (cabbage & carrot)1 package mushrooms
Spray a large skillet with cooking spray and brown brisket on all sides. Place parsnip & onion in a crockpot and sprinkle with dill & caraway seed & half salt and pepper. Place brisket on top (cut to fit if necessary), then pour broth over and add rest of salt & pepper.
Cover & cook on low for 10 hrs. Can cook on high for 5 hrs but for tenderness cooking on low is the best.
At the end of 10 hrs in a bowl mix together sour cream, flour, water/broth, dill weed, mustard, slow mix & mushrooms. Add to crockpot and mix thoroughly (shred beef if desired). Cook on HIGH for an additional 30-60 minutes until cabbage reaches desired tenderness.
Serving Size: makes 12 approximately 3/4 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IMISSCINCI.
Cover & cook on low for 10 hrs. Can cook on high for 5 hrs but for tenderness cooking on low is the best.
At the end of 10 hrs in a bowl mix together sour cream, flour, water/broth, dill weed, mustard, slow mix & mushrooms. Add to crockpot and mix thoroughly (shred beef if desired). Cook on HIGH for an additional 30-60 minutes until cabbage reaches desired tenderness.
Serving Size: makes 12 approximately 3/4 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IMISSCINCI.
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 11.7 g
- Cholesterol: 73.2 mg
- Sodium: 276.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.1 g
- Protein: 25.1 g
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