Mom's Cranberry Salad (sugar-free version)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 box sugar free strawberry jello1 cups boiling water3/4 cups sugar substitute1/2 quart of cranberries - wash, stem, drain, grind in food chopper (3/4 of 12-oz pkg) 1 c. crushed pineapple (with juice)1 whole orange (1/2 peeled and 1/2 not peeled) - grind in food chopper, (with juice)1/2 cup chopped pecans1/2 cup chopped celery (optional) (I do these by hand)Mix all together and let set overnight or at least 12 hours.
Coarsely grind cranberries and half-peeled orange.
Mix jello with boiling water and Splenda in an 8x8 or 9x9 pan until all is dissolved.
Mix in ground cranberries and orange, crushed pineapple with juice, chopped pecans, and chopped celery.
Refrigerate overnight or at least 12 hours.
Serving Size: Probably makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KIMTRIESAGAIN1.
Mix jello with boiling water and Splenda in an 8x8 or 9x9 pan until all is dissolved.
Mix in ground cranberries and orange, crushed pineapple with juice, chopped pecans, and chopped celery.
Refrigerate overnight or at least 12 hours.
Serving Size: Probably makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KIMTRIESAGAIN1.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 27.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
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