Cucumber Beet Carrot Juice

Name: Cucumber Beet Carrot Juice Recipe
Yield: 2
Ingredients: 12 medium carrots; 1 cucumber; 1 beet; 3 beet greens

Number of Servings: 2

Ingredients

12 medium carrots1 cucumber1 beet3 beet greens

Directions

Process everything in a low-rpm juicer.

Serving Size: Makes 4 cups - 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MIWENA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 395.3 mg
Total Carbs: 43.8 g
Dietary Fiber: 14.1 g
Protein: 6.1 g

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