Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 lb country sausage (Mine was from the grocer this time, so no name brand)-1 T dried minced onion-3 large or 4 small cloves garlic (minced)-28 oz crushed tomatoes (I just used 28 oz of Classico Tomato and Basil spaghetti sauce)-1/2 t salt-1/4 t crushed red pepper-2 t Italian seasoning-2 C tap water -12 oz ziti (I used Wacky Mac, you can use what you like)-1/2 C ricotta cheese (I got mine from Aldi)-1/3 C evaporated skim milk (canned)-1 C shredded reduced fat mozzarella cheese
---If you are using the Rock Crock make sure to follow all instructions for it's proper usage. I heated mine up 3-5 minutes 1st then added my sausage and cooked over med. heat until ground up and done. Drain meat.
---Add dried onions and minced garlic and stir around for 30-60 seconds.
---Add the tomatoes, salt, red pepper and Italian seasoning and stir again.
---Add in the water and noodles and stir well. Bring to a boil and then cover and SIMMER for 15-20 min.
---Remove from heat and stir in your ricotta cheese and evaporated milk. Stir well. Return to heat for 5 min..
---Remove from heat, sprinkle mozzarella on top and melt cheese under the broiler until bubbly.
---Makes 8 large servings.
---Enjoy!!
Serving Size: Makes 8 large servings.
---Add dried onions and minced garlic and stir around for 30-60 seconds.
---Add the tomatoes, salt, red pepper and Italian seasoning and stir again.
---Add in the water and noodles and stir well. Bring to a boil and then cover and SIMMER for 15-20 min.
---Remove from heat and stir in your ricotta cheese and evaporated milk. Stir well. Return to heat for 5 min..
---Remove from heat, sprinkle mozzarella on top and melt cheese under the broiler until bubbly.
---Makes 8 large servings.
---Enjoy!!
Serving Size: Makes 8 large servings.
Nutritional Info Amount Per Serving
- Calories: 443.7
- Total Fat: 20.6 g
- Cholesterol: 37.5 mg
- Sodium: 1,065.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.7 g
- Protein: 24.8 g
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