Mini Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Ingredients:Cream Cheese--Philadelphia Cream Cheese 1/3 less fat, 16 oz*Truvia Baking Blend, 5 tbsp (Egg, fresh, whole, raw, 3 large Vanilla Extract, 1 tbsp Lemon Juice 'Real Lemon' 100% juice, 1 tbsp Vanilla Wafers, lower fat, 40 small Pie fillings, canned, cherry, 1 can
Mix all wet ingredients (except cherry filling)
Put 1 Wafer per baking tin
Spoon 3 tbsp filling into each baking tin
Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate
Makes about 4 dozen.
I have calculated nutrition for 40 instead of 48 because I tend to overfill
Serving Size: Makes about 4 dozen.
Number of Servings: 40
Recipe submitted by SparkPeople user KBXRBABE.
Put 1 Wafer per baking tin
Spoon 3 tbsp filling into each baking tin
Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate
Makes about 4 dozen.
I have calculated nutrition for 40 instead of 48 because I tend to overfill
Serving Size: Makes about 4 dozen.
Number of Servings: 40
Recipe submitted by SparkPeople user KBXRBABE.
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 3.2 g
- Cholesterol: 23.5 mg
- Sodium: 65.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
Member Reviews