Cottage Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup 1% cottage cheese2 Tbsp Flour1 egg white from large egg1/2 egg yolk
I used a hand blender to blend ingredients to pancake batter consistency. I sprayed nonstick cooking spray into small skillet and made three small cakes. I cooked them on medium low and flipped them when they were solid enough to do so.
Number of Servings: 1
Recipe submitted by SparkPeople user ALAJA957.
Number of Servings: 1
Recipe submitted by SparkPeople user ALAJA957.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 3.5 g
- Cholesterol: 106.9 mg
- Sodium: 518.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 20.9 g
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