Pittas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
500g strong white bread flour2 sachets fast action yeast (14g)9g salt320ml water4tsp olive oil
Combine ingredients to a dough & then put a few drops of oil on your worksurface. This will prevent the dough from sticking during kneading.
Knead the dough for about 10 mins & then place in an lightly oiled bowl and top with lightly oiled clingfilm or a damp teatowel. Then leave for 1hr til doubled in size.
Cut the dough into 9 pieces, roll out round or oval pittas, dust with flour to prevent sticking and leave to prove for another 30mins while you heat the oven to 220C. Use a heavy metal tin or a pizza stone, heat this in the oven and then pop the pittas on top, 2 or 3 at a time and cook until puffed and just beginning to colour (about 5-7mins).
Serving Size: Makes 9 pittas
Number of Servings: 9
Recipe submitted by SparkPeople user SHINYGREEN.
Knead the dough for about 10 mins & then place in an lightly oiled bowl and top with lightly oiled clingfilm or a damp teatowel. Then leave for 1hr til doubled in size.
Cut the dough into 9 pieces, roll out round or oval pittas, dust with flour to prevent sticking and leave to prove for another 30mins while you heat the oven to 220C. Use a heavy metal tin or a pizza stone, heat this in the oven and then pop the pittas on top, 2 or 3 at a time and cook until puffed and just beginning to colour (about 5-7mins).
Serving Size: Makes 9 pittas
Number of Servings: 9
Recipe submitted by SparkPeople user SHINYGREEN.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 388.3 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.7 g
- Protein: 7.5 g
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