POLENTA CORN BREAD-Gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup Organic Gluten Free Polenta1 Cup GF OAT Flour 1/8 (2TBS) Cup Cane Sugar3 Teaspoons Baking Powder1/2 Teaspoon Sea Salt1 Cup Organic butter Milk
Preheat oven to 375° F.
Place butter in a 9" cake pan, and place in the over to melt.
Place dry ingredients in mixing bowl and blend well. Pour melted butter into cold mil, beat eggs and add to milk.
Add wet ingredients to dry, and stir just to combine.
Pour into 8in square pan and bake 20-25 minutes or until brown.
May also be baked in muffin tins. Serves 8
Serving Size: Makes 8 large servings. To reduce calories cut into 10-12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Place butter in a 9" cake pan, and place in the over to melt.
Place dry ingredients in mixing bowl and blend well. Pour melted butter into cold mil, beat eggs and add to milk.
Add wet ingredients to dry, and stir just to combine.
Pour into 8in square pan and bake 20-25 minutes or until brown.
May also be baked in muffin tins. Serves 8
Serving Size: Makes 8 large servings. To reduce calories cut into 10-12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 259.0
- Total Fat: 15.1 g
- Cholesterol: 95.9 mg
- Sodium: 367.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
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