Low fat banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
eggbrown sugarbananasbuttermilkoilwhole wheat flowerbaking sodasalt
mix together egg, sugar, banana, buttermilk, oil, salt well with whisk
in a small bowl mix flour, salt and baking soda
add to banana mixture and stir well
bake at 350 degrees for 50-55 minutes
Serving Size: 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYDNEYPRENTICE.
in a small bowl mix flour, salt and baking soda
add to banana mixture and stir well
bake at 350 degrees for 50-55 minutes
Serving Size: 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYDNEYPRENTICE.
Nutritional Info Amount Per Serving
- Calories: 493.8
- Total Fat: 5.8 g
- Cholesterol: 51.4 mg
- Sodium: 518.6 mg
- Total Carbs: 116.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.3 g
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