Chocolate pudding banana poke cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One box dry chocolate cake mix, without pudding in mix12 oz diet cola2 egg whites1 four serving size package sf/ff chocolate pudding2 cups skim milk2 medium bananas8 oz tub fat free cool whip
Mix together cake mix, diet cola and egg whites. Bake in 13 x 9 inch pan sprayed with cooking spray, according to baking directions on box.
After removing cake from oven, poke holes with handle of wooden spoon, 2 inches apart.
Cool thoroughly. Use 2 cups milk to make the sf/ff chocolate pudding and pour over the cake, filling the holes and covering the entire top.
Top with sliced bananas, and then with cool whip.
Regrigerate.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MYTURNNOW2013.
After removing cake from oven, poke holes with handle of wooden spoon, 2 inches apart.
Cool thoroughly. Use 2 cups milk to make the sf/ff chocolate pudding and pour over the cake, filling the holes and covering the entire top.
Top with sliced bananas, and then with cool whip.
Regrigerate.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MYTURNNOW2013.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 4.1 g
- Cholesterol: 0.2 mg
- Sodium: 619.3 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
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