Potato and Eggplant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 Cups Red Potatoes (5 Potatoes), sliced thin1 Purple Eggplant, Ripe (julienned into thin slices)2 Eggs (beaten, with 1 tbs water) 1/2 Cup Bread Crumbs1 Jar Pasta/Marinara Sauce1 Head of Cauliflower, roasted or steamed1 Bundle of Asparagus, chopped into 1/2" cuts3 Cups Cheese, grated1 Tbs Kalamata Olives, chopped Sicilian Spices
Using two shallow bowls, add egg wash and bread crumbs.
Soak each eggplant slice in egg wash, both sides.
Dip soaked eggplant in bread crumbs, both sides.
On a large baking sheet, lay each slice close together. Do not overlap.
Also, lay the sliced potatoes and asparagus.
Bake 350 degrees for 20 minutes, flip, bake for additional 20 minutes.
Once cooled arrange in large (or 2 small) casserole dish.
Layer as follows: Marinara, Potatoes, Cheese, Spices, Olives, Eggplant , Marinara, Asparagus and Cauliflower, Cheese, Eggplant, Potatoes, Marinara, Cheese
Bake 350 degrees for 20 minutes, covered.
Broil for 5-8 minutes, uncovered.
Remove from oven, let cool. Serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NOVAKJ1.
Soak each eggplant slice in egg wash, both sides.
Dip soaked eggplant in bread crumbs, both sides.
On a large baking sheet, lay each slice close together. Do not overlap.
Also, lay the sliced potatoes and asparagus.
Bake 350 degrees for 20 minutes, flip, bake for additional 20 minutes.
Once cooled arrange in large (or 2 small) casserole dish.
Layer as follows: Marinara, Potatoes, Cheese, Spices, Olives, Eggplant , Marinara, Asparagus and Cauliflower, Cheese, Eggplant, Potatoes, Marinara, Cheese
Bake 350 degrees for 20 minutes, covered.
Broil for 5-8 minutes, uncovered.
Remove from oven, let cool. Serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 361.0
- Total Fat: 12.4 g
- Cholesterol: 46.5 mg
- Sodium: 606.0 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 9.0 g
- Protein: 23.0 g
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