Azadeh's Low-Carb Cranberry Sauce

Name: Azadeh''s Low-Carb Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: Cranberries 227 grams/8 oz; Red Sour Cherries 227 grams/8 oz; Orange juice fresh .7 cup; Orange Zest of 1 orange; Ginger ground .5 tsp; Cinnamon ground 1 tsp; Stevia Blend for Baking 6 tbsp; Honey 1 tbsp

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Cranberries, 227 grams/8 oz Red Sour Cherries, 227 grams/8 oz Orange juice, fresh, .7 cup Orange Zest of 1 orange Ginger, ground, .5 tsp Cinnamon, ground, 1 tsp Stevia Blend for Baking, 6 tbsp Honey, 1 tbsp

Directions

Squeeze one orange. Pour juice in small pot. Pour in cranberries and cherries. Heat over low flame. When cranberries pop, mash them gently. When sauce is thickened to your liking, remove from heat, and add ginger, cinnamon, stevia and honey. Stir well. Pour into dish to serve immediately, or store in the refrigerator after cool.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user AAK127.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1.9 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.0 g
Protein: 0.6 g

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