Cranberry sauce

Name: Cranberry sauce Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12
Ingredients: 8 c whole raw cranberries washed; 1 c Splenda; 2 cups water; 4 small to medium apples washed and chopped; 1 c crushed pineapple drained; zest and flesh of one orange; 1/2 c walnuts chopped; 1 oz Triple Sec (orange liqueor)

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 12

Ingredients

8 c whole, raw cranberries, washed1 c Splenda2 cups water4 small to medium apples washed and chopped1 c crushed pineapple, drainedzest and flesh of one orange1/2 c walnuts, chopped1 oz Triple Sec (orange liqueor)

Directions

Bring Splenda and 2 cups water to boil and put whole raw cranberries into pan. Stir at boiling until berries pop their skins - at least 5 minutes, longer if you like your berries more mashed. Keep stirring as water evaporates so that it does not cook dry. You want most of the water to cook off. Let cool a little and taste to see if berries are sweet enough for you. Add Splenda a little at a time if you want it sweeter. Cool. Add chopped apples, pineapple, orange zest and flesh, triple sec, and walnuts and stir thoroughly. Keep refrigerated. Flavors improve on standing, so make this at least one day ahead of serving.

Serving Size: makes 12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JOEYLOVE3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 105.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 1.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 4.5 g
Protein: 1.3 g

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