Spiced Crock-pot Beef Roast
- Number of Servings: 6
Ingredients
Directions
- 2 1/2 lbs (40 oz) raw, boneless beef chuck clod roast (should yield six 5 oz cooked servings) 6 cups whole mushrooms, trimmed3 cups celery, roughly diced3 cups green beans, trimmed2 cups scallions2 Tbsp water 1 Tbsp light soy sauce2 tsp Worcestershire sauce 1 ¼ tsp black pepper4 tsp balsamic vinegar 2 tsp dry mustard 2 cloves garlic, minced
Trim all visible fat from roast. Rub black pepper and garlic onto roast and place in crockpot. Make several small shallow slits in top of roast. In a small bowl, combine last 8 ingredients and pour over meat. Cover and cook on low 6-8 hours or on high 4-5 hours. Add vegetables during last 30-60 minutes of roasting.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHDTYLER.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHDTYLER.
Nutritional Info Amount Per Serving
- Calories: 614.1
- Total Fat: 37.1 g
- Cholesterol: 113.3 mg
- Sodium: 583.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.1 g
- Protein: 57.5 g
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