Spiced Crock-pot Beef Roast

(1)
  • Number of Servings: 6
Ingredients
- 2 1/2 lbs (40 oz) raw, boneless beef chuck clod roast (should yield six 5 oz cooked servings) 6 cups whole mushrooms, trimmed3 cups celery, roughly diced3 cups green beans, trimmed2 cups scallions2 Tbsp water 1 Tbsp light soy sauce2 tsp Worcestershire sauce 1 ¼ tsp black pepper4 tsp balsamic vinegar 2 tsp dry mustard 2 cloves garlic, minced
Directions
Trim all visible fat from roast. Rub black pepper and garlic onto roast and place in crockpot. Make several small shallow slits in top of roast. In a small bowl, combine last 8 ingredients and pour over meat. Cover and cook on low 6-8 hours or on high 4-5 hours. Add vegetables during last 30-60 minutes of roasting.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHDTYLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 614.1
  • Total Fat: 37.1 g
  • Cholesterol: 113.3 mg
  • Sodium: 583.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 57.5 g

Member Reviews
  • 1CRAZYDOG
    Skipped the soy. Delicious flavors! Thanks - 8/28/19
  • RD03875
    Good recipe, saving this to make again. thanks for sharing - 5/25/17