cranberry pomegranate orange sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 bag cranberries1 pomegranate, seeded1 orange, juiced and zested (or several clementines)2 Tbsp water1tsp ginger1 Tbsp molasses1 Tbsp honey
Combine all ingredients except pomegranate
Bring to boil on med-high heat
reduce to med low and cook until thick and cranberries pop (about 10 min)
let cool slightly and stir in pomegranate seeds
stir and chill
Serving Size: makes 10 servings
Bring to boil on med-high heat
reduce to med low and cook until thick and cranberries pop (about 10 min)
let cool slightly and stir in pomegranate seeds
stir and chill
Serving Size: makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
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