Protein Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/2 C almond flour1/4 C egg whites1T Chai seeds1T PB2 chocolate peanut butter2T Splenda with fiber1 scoop TLS vanilla whey protien powder1/2 C light soy milk
Directions
Mix dry ingredients, add liquid and cook

Serving Size: makes 6, 4 inch pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user TWINNMOM2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 326.8
  • Total Fat: 19.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 111.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 24.8 g

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