Protein Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 C almond flour1/4 C egg whites1T Chai seeds1T PB2 chocolate peanut butter2T Splenda with fiber1 scoop TLS vanilla whey protien powder1/2 C light soy milk
Mix dry ingredients, add liquid and cook
Serving Size: makes 6, 4 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user TWINNMOM2.
Serving Size: makes 6, 4 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user TWINNMOM2.
Nutritional Info Amount Per Serving
- Calories: 326.8
- Total Fat: 19.5 g
- Cholesterol: 32.5 mg
- Sodium: 111.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 6.1 g
- Protein: 24.8 g
Member Reviews