Homemade sausage stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 bag of Pepperidge farm unseasoned cubed stuffing4T Butter2 C chicken broth1lb sausage w sage 3 celery sticks diced1 med sweet onion dicedfew dashes black pepper
melt butter in pan on med-low, add onion/celery simmer till half cooked, add sausage. Cook sausage, , stirring occasionally, once cooked add broth stir in cubed stuffing till all moist.
Serving Size: 17- 1/2c servings
Number of Servings: 1
Recipe submitted by SparkPeople user VRIVERS1230.
Serving Size: 17- 1/2c servings
Number of Servings: 1
Recipe submitted by SparkPeople user VRIVERS1230.
Nutritional Info Amount Per Serving
- Calories: 2,640.5
- Total Fat: 128.4 g
- Cholesterol: 350.0 mg
- Sodium: 8,570.7 mg
- Total Carbs: 261.3 g
- Dietary Fiber: 31.5 g
- Protein: 113.6 g
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