Custard cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
butterflourcaster sugarcustard powdericing sugar
Directions
1.in a bowl mix these ingredients butter, flour, custard ,powder.
2.mix icing sugar and butter to make an icing.

Serving Size: 9 serving

Number of Servings: 9

Recipe submitted by SparkPeople user ANHARFADOL.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 16.9
  • Total Fat: 1.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 6.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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