Quick and Simple Crock pot Italian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.5 - 3 pound chuck roast3 packs Italian Dressing Mix1 cup Water
Marinate Beef with Italian Dressing mixed in water and freeze up to 6 months.
Cook on low for at least 10 hours up to 18 hours.
Shred and serve on rolls or potatoes with a veggie
Serving Size: makes 10 4 oz servings pre cooked weight
Number of Servings: 10
Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.
Cook on low for at least 10 hours up to 18 hours.
Shred and serve on rolls or potatoes with a veggie
Serving Size: makes 10 4 oz servings pre cooked weight
Number of Servings: 10
Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 22.0 g
- Cholesterol: 68.0 mg
- Sodium: 604.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 32.0 g
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